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Animals March 10, 2015April 13, 2020 by Perry

In 1932 Australia Waged a War against Emus

In the wake of World War One, Australia rewarded its Veterans with the Soldier Settlement Scheme, this was where soldiers were given small grants of agricultural land to grow crops. The soldiers were given low-interest loans and provided with building supplies for the farmhouse, shed and fences and were able to pay off the loans once they had become fully established and started selling produce.

Some veterans settled in Western Australia on the fringes of the habitat of Emus, which are large flightless birds similar to ostriches which are native to Australia. They have long necks and legs and are known to grow up to 2m (6ft) in height and can run up to 40 mph, covering 9 foot in a single stride. They also weren’t opposed to wandering into the farmers fields and gobbling up their crops, to the point where the Australian government changed the Emus status from “endangered” to “vermin” as they continued to invade the veterans agricultural land in the wake of the first world war.

Planet Earth March 3, 2015April 13, 2020 by Perry

The Surface of the Moon is so Abrasive it Can Cut Through Kevlar

On Earth we have we have winds that blow particles around and water that erodes and breaks down rock and other hard materials. These two elements work in conjunction to wear down particles over millions of years into an almost spherical shape. For example if you were to look at sand from a beach on Earth under a microscope you would find the grains to be predominantly smooth and round. This process is called erosion.

The Moon, however, has no atmosphere, as such it has no wind and no oceans, rivers or rain. It has none of the tools that Earth uses to grind away at the rough edges of particles to make them smooth like our sand and soil. As a result of this, the dust that covers the surface of the Moon is razor-sharp, made up of microscopic stone and powdered glass from millions of years of meteorites slamming into the surface at high velocities. The particles that form from the shards that break off from these impacts are far from spherical, they have jagged sharp angles, with microscopic hooks that jut out in all directions and with nothing to change them they remain this way forever…or until a man in a spacesuit decides to step on the surface and disturb them.

The Canary Islands Were Not Named After Birds

The Spanish name Islas Canarias (Canary Islands) is derived from the Latin Canariae Insulae which translates to “Isle of Dogs”. The Romans sent an expedition to the islands in 40 BC under the command of King Juba II of Mauritania in Western Africa and upon arriving at the first island (which is now known as Gran Canaria) they discovered the land to be overrun by packs of large wild dogs. These dogs were presented to King Juba and he decided to name the islands “The Islands of Dogs”, a name which has been kept to this day.

Canaries, the small, yellow birds are actually named after the islands as they were indigenous to the region and not the other way around. They were eventually brought to the rest of the world by the Spanish in the 17th Century. The Canary Islands national flag still features Dogs that the islands were named after.

Food Misc Musings January 26, 2015April 13, 2020 by Perry

Potatoes were Illegal in France between 1748 and 1772

In the 16th Century the Spanish conquered the Inca Empire in South America, with this they returned to Europe with a new vegetable; the potato. However, this new produce was not so easily adopted by the rest of Europe, farmers in France in particular were very distrustful.

The farmers considered the vegetable strange and poisonous, even as going as far as claiming the potato caused leprosy and other terrible diseases. The potato was only given to their farm animals and even the poorest, starving peasants were afraid to eat them. The French government was so concerned about the potatoes ill effects that the production and consumption of potatoes was eventually outlawed by the French Parliament in 1748.

Animals January 20, 2015April 13, 2020 by Perry

There is a Centipede in South America that Eats Bats

What is the difference between a Centipede and a Millipede? Not just the number of legs as the name might suggest. There are many differences between the two, the main one being that Millipedes are scavengers and feed primarily on decaying organic matter and also eat the roots and leaves of plants, however Centipedes are a predator.

Centipedes come equipped with modified front legs, which are loaded with a deadly venom that they can use to hunt and kill small creatures, most common types (like the ones you might find in your garden) use this venom to hunt small insects and arachnids. However, there is a type of centipede in South America called Scolopendra gigantea or as it is more commonly known; the Amazonian Giant Centipede, which is the largest of all centipedes, known to grow to up to 35cm long (the length of a man’s arm!). These terrifying creatures are known to thrive in dark caves and feast on lizards, frogs, mice, snakes and even birds and bats.

Planet Earth January 14, 2015April 13, 2020 by Perry

There is More Water in the Earth’s Mantle Than on the Surface

The planet Earth is huge. It is so large that we could not even fathom it’s size, the Earth has been estimated to weigh around 6 million, billion, billion kg (that’s 24 noughts!), we consider our planet to be the “blue planet” due to the amount of water but in reality water makes up less than 0.1 % of the entire planet’s mass.

The Earth’s surface contains 70% water, the vast oceans of Earth span for tens of thousands of kilometres, however in comparison to the size of the planet, the Earth’s surface is a tiny portion of the world. For example, in the Earth’s crust, the first layer of the Earth, which is around 35km below earth (which is around the length of the city of London) the mass of the land is 40 times greater than that of the oceans due to the sheer size of the bedrock.

History Misc Musings January 8, 2015April 13, 2020 by Perry

When the Queen Goes to Parliament she Holds an MP Hostage

The official opening of Parliament in the UK is a ceremony held to mark the formal start of the parliamentary year, it is steeped in ancient traditions with one of the strangest being that the Queen holds an MP hostage in Buckingham Palace to ensure her safe return. This still goes on today with the hostage for 2014 being Vice Chamberlain Desmond Swayne.

This tradition dates back to the 17th century and the English Civil War where the monarch, King Charles I, and Parliament were on less friendly terms. Due to the hostility between the parties, King Charles was very distrustful of parliament and was so concerned for his life when entering that he decided to take a hostage to ensure his survival. He was right to be concerned, as he was eventually executed by parliament in 1649. However, nowadays the procedure is purely ceremonial though the hostage of the crown does remain under armed guard.

Another interesting tradition that takes place when the Queen opens parliament is that the cellars of the Palace of Westminster are searched by her Yeomen of the Guard in order to prevent a modern-day gunpowder plot such as was orchestrated by Guy Fawkes in 1605 where English Catholics attempted to blow up the Houses of Parliament and kill the Protestant King James I and aristocracy. The cellars have been sea

Animals Food January 6, 2015April 13, 2020 by Perry

The Greenland Shark is so Slow it Can Only Eat Something if it is Asleep, Dead or Wanders into its Mouth

One of the most peculiar animals I have come across is the rare Greenland Shark, these massive creatures can grow up to 24 feet long and live in the cold Arctic waters around Greenland, Iceland and Canada where temperatures can be as low as -1°C. To preserve their energy in these cold waters they swim very slowly at less than 1 mile an hour, exerting their energy they can achieve a burst of speed that reaches 1.7 miles per hour but as their main prey, the Seal, can swim at speeds of around 6 mph, this doesn’t do the shark much good!

Due to the slow swimming speed of the shark, trying to grab a meal is quite an issue, researchers have learned that they are most likely ambush predators, waiting until their prey is asleep (usually Seals in the water) and then slowly approaching. They have also been found to be scavengers and eat carrion (dead and decaying flesh of animals) and they are not picky eaters either. Researchers have found many different and unusual animals in the stomachs of Greenland Sharks including polar bears, horses, moose and even an entire reindeer!

Planet Earth January 3, 2015April 13, 2020 by Perry

Antarctica is the Worlds Largest Desert

When you think of a desert you probably think of sand, camels and searing hot sun. However a desert is defined by having lower than 25 centimetres of precipitation (either through rainfall or snow/ice) per year, there are many deserts in the world that are polar deserts, places that are so cold that they receive very little rainfall each year. The largest of these is the continent of Antarctica.

Antarctica receives on average 50 mm of precipitation per year, mainly in the form of snow and spans the near 14,000,000 kilometres of the continent, nearly as large as the USA. In comparison the second largest desert in the world, The Sahara Desert in northern Africa is 9,400,000 km. The Sahara is the more commonly known desert as it fits the stereotypical characteristics that we would think of when considering a desert, but is nowhere near as large as Antarctica.

Food Planet Earth December 23, 2014April 13, 2020 by Perry

The Golden Temple, the Holiest Site in Sikhism Provides Free Meals for over 100,000 Visitors a Day

The majority of Sikh temples in the world provide community kitchens where people can come and receive free food, however the Golden Temple in India, the holiest site in all of the Sikh religion provides free food for up to 100,000 visitors every day regardless of their religion, race, gender or social standing.

Using an average of 12,000kg of flour, 1,200kg of rice, 1,300kg of lentils and 500kg of ghee (clarified butter) the Golden Temple has the capacity to seat over 5000 guests at any time, serving them a traditional meal of rice, vegetables, lentils and bread. The temple is open to guests 24 hours a day and 7 days a week.